Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter. Here I share my foolproof recipe with video and step-by-step photos that will help you in making the best idli. This Idli recipe is one…

READ: Idli Recipe (With Homemade Idli Batter)

Flaky and crunchy fried Samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory and spiced potato and green peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa…

READ: Samosa Recipe (With Potato & Green Peas)

This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, spiced and savory gram flour cake that’s perfect to enjoy anytime of the day. It’s easy to prepare, quick and instant Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step photos, video and instructions. About Khaman Dhokla…

READ: Khaman Dhokla Recipe (Instant Gujarati Khaman)

If you’re a fan of bread and potatoes, you’re going to love this Punjabi Aloo Paratha or Aloo ka Paratha. Sometimes spelled Alu Paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this…

READ: Aloo Paratha Recipe (Homemade Punjabi Style)

Whether a South Indian or no, an Idli is a favorite with most of us Indians. It is tasty, filling as well as the perfect dish when it comes to having just the right kind of nutrition. That’s why a favorite choice of breakfast, across the country too. On this post, I have shared one…

READ: Rava Idli (Easy and No Fermentation)

Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils, spices and herbs. Traditionally paired with Sambar and Coconut Chutney, these make for a comforting, filling…

READ: Medu Vada Recipe | Sambar Vada

Sabudana Khichdi is a fasting savory dish made with soaked tapioca pearls (sabudana), mixed and cooked in a ghee sautéed mix of cumin seeds, green chillies, potatoes, roasted peanut powder and edible rock salt (sendha namak). Sabudana Khichdi recipe is most popular during the fasting days of Hindu festivals like Navratri, Mahashivratri and Ekadashi. Many…

READ: Sabudana Khichdi Recipe

Achari Paneer – which essentially translates to “pickled cottage cheese” – is a delicious Northern Indian dish where soft pieces of paneer are served in a creamy, masala gravy accentuated with pickle spices and tangy curd. Here I show you how to make this yummy Punjabi recipe using step-by-step photos. Why This Achari Paneer Recipe…

READ: Achari Paneer Recipe (With Gravy)

Appam (also known as “palappam”) are tasty, lacy and fluffy pancakes or hoppers from the Kerala cuisine that are made from ground, fermented rice and coconut batter. Thin and crispy around the edges with soft fluffy center appam taste delicious when paired with vegetable stew for a hearty vegetarian breakfast. They also just so happen…

READ: Appam Recipe (Rice & Coconut Hoppers)

Khandvi Recipe with step by step photos. This is a melt in the mouth, smooth, spiced and seasoned gram flour rolls. Khandvi is a delicious healthy snack from the Gujarati cuisine. If you’ve never made khandvi before, don’t worry! I’ve shared my best tips for making this recipe without any difficulty. Khandvi is made with…

READ: Khandvi Recipe

Thin yet fluffy, lacy and light, this Neer Dosa recipe yields a breakfast that you’re sure to love. Also known as neer dose and a special breakfast from the Mangalorean cuisine, these super soft and tasty Indian crepes are made with a handful of ingredients – rice, water and salt. They also just so happen…

READ: Neer Dosa Recipe (Mangalorean Style)

Matar ki Kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green peas stuffing. In the Hindi language, matar means green peas and Kachori is a deep-fried and flaky pastry. These are like spiced empanadas. Peas Kachori served hot with some spicy coriander chutney and sweet dates chutney, is a food lover’s delight.…

READ: Matar Kachori Recipe (Green Peas Kachori)

Kashmiri Dum Aloo is a flavorful, spicy, warming and tangy recipe of baby potatoes slow-cooked in a yogurt based gravy or sauce. The gravy is spicy and made without onion and garlic. This authentic and popular recipe from the Kashmiri Pandit cuisine features warming and aromatic spices; both whole and ground; combined together with curd…

READ: Kashmiri Dum Aloo