Comments on: Paneer Butter Masala Recipe

By: Dassana Amit

Dassana Amit — Mon, 20 Jan 2025 17:52:02 +0000

In reply to Jaipal. Thank you so much.

By: Jaipal

Jaipal — Sun, 19 Jan 2025 13:42:36 +0000

One of best paneer butter masala recipe I have tried on internet.

By: Dassana Amit

Dassana Amit — Fri, 10 Jan 2025 20:37:11 +0000

In reply to Ni. It is better to grind or blend them separately. The tomatoes will take more time to cook than the cashews. Since they were ground and blended together, this could be reason for the slimy texture. Cashews do that when ground with only one or two ingredient and it also depends on the quantity of ingredients taken.

By: Ni

Ni — Fri, 10 Jan 2025 04:23:08 +0000

I added the soaked cashews with the tomatoes in the blender, the gravy became kind of slimy no matter how long I cooked it, not sure why?

By: Sheela George

Sheela George — Mon, 23 Dec 2024 07:19:33 +0000

My children’s favourite.

By: Dassana Amit

Dassana Amit — Sun, 24 Nov 2024 18:25:48 +0000

In reply to Siva. It can change the taste and make it somewhat sour. If you like, you can experiment by adding a bit of it.

By: Siva

Siva — Sat, 23 Nov 2024 01:30:43 +0000

Can we add amchur powder for a kick?

By: Thomas

Thomas — Fri, 11 Oct 2024 06:49:27 +0000

So great Thanks for sharing step by step

By: Varsha

Varsha — Thu, 10 Oct 2024 12:04:14 +0000

The recipe is so simple and easy to follow and the end result was so good. Better than what we get in restaurants. Thank you for the recipe.

By: Dassana Amit

Dassana Amit — Sun, 26 Feb 2023 17:25:53 +0000

In reply to Opio. Thanks a lot.

By: Opio

Opio — Sat, 25 Feb 2023 05:48:26 +0000

All your recipes are amazing 👏

By: Dassana Amit

Dassana Amit — Fri, 10 Feb 2023 15:03:49 +0000

In reply to Damayanti Anand. Thank you.

By: Damayanti Anand

Damayanti Anand — Fri, 10 Feb 2023 02:35:35 +0000

Very good!