Want a meal that’s hearty, satisfying and delightful too? Here’s it – mashed spiced vegetables; served with a side of cotton-like soft, buttery dinner rolls, crunchy onions, herby fresh coriander and tangy lemon. To sum up, the Pav Bhaji – a famous street food from the ‘city of dreams,’ Mumbai. This Pav Bhaji Recipe is…

READ: Pav Bhaji Recipe (Stovetop & Instant Pot)

A Manchurian is one of the most popular Indo-Chinese dishes in India. Manchurian Gravy pairs equally good with a simple noodle dish or even a flavorful fried rice. This post has the Veg Manchurian recipe, which is simply crispy fried mixed vegetable balls in a sweet, spicy, tangy, umami manchurian gravy or sauce. Try it,…

READ: Manchurian Recipe | Veg Manchurian Gravy

Kadai Mushroom is a super easy, delicious Punjabi dish of sautéed button mushrooms, onions, bell peppers (capsicum) in a spiced, tangy tomato gravy flavored with a special spice blend – kadai masala. The recipe comes together in 30 minutes and is delish with naan, roti and even dinner rolls. Mushrooms, spices, onions, tomatoes and bell…

READ: Kadai Mushroom Recipe (3 Delicious Variations)

I share our favorite South Indian Sambar Recipe which I have perfected over the years with video and step-by-step photos. Make this flavorsome, hearty and healthy South Indian vegetable-lentil stew with this easy method. Enjoy the sambar with snacks like Idli, Dosa, Medu Vada, uttapam or simply pair it with rice for a comforting, nutritious…

READ: Traditional Sambar Recipe

If there’s one classic bhindi (okra) dish with North Indian flavors, it is the Bhindi Masala. This is a semi-dry preparation featuring the star ingredient okra pods (bhindi in Hindi), piquant onions, tangy tomatoes, bold Indian spices and herbs. It is one of the most popular dishes served in almost all restaurants too, of North…

READ: Bhindi Masala Recipe (Punjabi Style)

Baingan Bharta is a popular Punjabi dish from the North Indian cuisine. It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices. The eggplants are roasted or grilled on direct flame over the stovetop or on red hot charcoal which gives them a smoky flavor and taste. I share a simply…

READ: Baingan Bharta Recipe (Indian Mashed Eggplant)

Aloo Matar (also spelled Aloo Mutter) is one of the most comforting and beloved Punjabi curries around. I learned how to make this spiced, delicious tomato-based potato and green peas curry from my mother-in-law, and it is now a favorite recipe in our house. Serve Aloo Mutter with Indian breads like Poori, Roti or Paratha…

READ: Aloo Matar Recipe | Punjabi Aloo Mutter

This delicious and vibrant Veg Kadai recipe is filled with rich flavors, fragrant spices and vegetables. Made in a kadai (Indian wok) this dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream for a finger-licking restaurant style Kadai Vegetable gravy. Serve this wonderful North Indian dish…

READ: Veg Kadai Recipe | Kadai Vegetable (Restaurant Style)

Idli Sambar is a hearty, satisfying, comforting and a healthy meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. It is a winning combination made for each other. About Idli Sambar Recipe In the South Indian cuisine there are many ways…

READ: Idli Sambar Recipe (Hotel Style Tiffin Sambar)

Here’s a vegetarian dish that is a super popular feature in menus of North Indian restaurants across the country – Gobi Masala. Yes, it involves an elaborate ingredient list, but if you follow it well, it’s not that difficult. Plus, the result will give you a delicious, creamy and lightly spiced Cauliflower Masala which is…

READ: Gobi Masala Recipe | Cauliflower Masala Restaurant Style

Stuffed capsicum recipe with step by step photos. This is a Punjabi style delicious bharwa shimla mirch preparation in which capsicum (bell pepper) are stuffed with spiced mashed potatoes filling and then further cooked. It makes for a comforting side dish to go with any North Indian meal. This Punjabi bharwa shimla mirch recipe is…

READ: Stuffed Capsicum | Bharwa Shimla Mirch

Hara bhara kabab are healthy, flavorful, savory pan-fried patties loaded with spinach, green peas and potatoes. My recipe is easy to make and suitable for both vegans and vegetarians alike. Bonus, it is gluten-free as well. I share making these kababs in 2 ways – pan-fried and baked version. About Hara Bhara Kabab Recipe Hara…

READ: Hara Bhara Kabab Recipe (Pan-fried & Baked)

Veg makhanwala recipe with step by step photos. Sharing a rich, creamy and buttery veg makhanwala or veg makhani recipe. Makhanwala means a dish having butter. Whether the butter is more or less depends upon the home chef. ‘Makhan’ is the Hindi word for butter. It makes for a rich, luxurious and delicious meal when…

READ: Veg Makhanwala