Veg biryani is an authentic vegetarian Indian cuisine packed full of your favorite rice, veggies, and spices. Made with patience and lots of love, this delicious biryani recipe requires both care and attention to detail. The savory flavors in your first bite is well worth the time and effort spent in the kitchen.

READ: Veg Dum Biryani | Hyderabadi Vegetable Dum Biryani

Pulao, also known as rice pilaf, is comfort food at its best. I make this Veg Pulao recipe when I want to cook something quick, easy and satisfying. This easy one-pot mildly flavored and fragrant vegetarian dish is bursting with deliciously spiced rice and vegetables, and is great on its own or paired with raita (an…

READ: Veg Pulao Recipe (Mix Vegetable Pulav)

This classic Veg Fried Rice recipe is made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly flavorful fried rice dish. Hands-down this is one of our favorite Chinese-inspired recipes. Not only is Vegetable Fried Rice amazingly easy to make from scratch, it’s a naturally vegan dish that’s as…

READ: Veg Fried Rice Recipe (Chinese Style)

This Khichdi recipe is a light and comforting dish made with rice and moong dal. Nutritious and light on the tummy, serve this healthy Indian cuisine with curd, raita or papad.

READ: Khichdi Recipe | Easy Moong Dal Khichdi Recipe (Healthy)

The rich heritage and versatile cuisine of Karnataka in South India is as striking as any other regional cuisine of India. With an abundance of tasty dishes both in vegetarian and non-vegetarian, you will definitely miss onto something if you are not trying out this food culture. Some of the classic picks include Neer Dosa,…

READ: Bisi Bele Bath Recipe (Karnataka Style)

Lemon Rice also referred to as Chitranna or Nimmakaya Pulihora in a few South Indian languages is a crunchy, flavorful, tasty and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor.…

READ: Lemon Rice (Tangy Flavorful Rice)

Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs. It is a popular and tasty rice recipe that you easily make with leftover rice. Tawa pulao as the name suggests is made on…

READ: Tawa Pulao

This easy, quick and delicious Tomato Rice recipe is a favorite staple dish from the Tamil Nadu state of South India. Also known as Thakkali Sadam in Tamil language, this one pot wonder is tasty, healthy and perfect to pack in a tiffin for lunch on the go. While this tomato rice is a tad…

READ: Tomato Rice Recipe (South Indian Thakkali Sadam)

Paneer biryani is a mildly spiced and delicately flavored dum cooked, traditional biryani recipe. Simply moreish and flavorful paneer biryani that pairs beautifully with any raita. A dum cooked biryani takes time to make but the results are always awesome. You can make this tasty biryani on a stove-top or in the oven. About Paneer…

READ: Paneer Biryani Recipe (Traditional Dum Method)

Spicy, tasty and ready in under an hour, this vegetarian Chettinad Biryani is perfect for meal prep or a delicious weeknight meal.

READ: Chettinad Biryani Recipe (Vegetarian)

Corn Pulao is a spiced and tasty variant of pulao made with tender corn kernels, fragrant rice, piquant onions, and bold herbs and spices. Make this easy recipe of corn rice for quick weekday lunch or dinner and pair it with some salad or raita for a wholesome meal. About Corn Pulao Recipe There are…

READ: Corn Pulao Recipe (Green Corn Rice)

This Palak biryani or spinach biryani is an easy biryani variety made in one pot. Spinach which is the star ingredient blends harmoniously with the aromatics, herbs, and spices in this recipe. Pair this healthy green biryani with raita or salad or pickle for a comforting lunch or dinner. Usually making biryani is a very…

READ: Palak Biryani | Spinach Biryani

Closely related to the pulao or even biryani, Tehri a.k.a Tahri or Tehari is a one-pot, fragrant and spiced Vegetable Rice dish from the cuisine of Uttar Pradesh. Since a Tehri recipe is primarily vegetarian, one of the most integral vegetables that is used in this dish is a potato. There may or may not…

READ: Tehri Recipe | Tahri (Vegetable Rice)