Comments for Dassana's Veg Recipes https://www.vegrecipesofindia.com/ Sun, 16 Mar 2025 16:49:40 +0000 hourly 1 https://wordpress.org/?v=6.7.2 Comment on Whole Wheat Bread | Wholemeal Bread (Atta Bread) by Dassana Amit https://www.vegrecipesofindia.com/100-whole-wheat-bread-atta-bread/comment-page-23/#comment-666008 Sun, 16 Mar 2025 16:49:40 +0000 https://www.vegrecipesofindia.com/?p=31229#comment-666008 In reply to Deepika Goyal.

Thanks so much. So happy and glad to read your comment.

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Comment on Bhindi ki Sabji (Punjabi Style Bhindi Sabzi) by Dassana Amit https://www.vegrecipesofindia.com/bhindi-ki-sabji/comment-page-1/#comment-666007 Sun, 16 Mar 2025 16:48:09 +0000 https://www.vegrecipesofindia.com/?p=14335#comment-666007 In reply to Nishant.

Thanks so much.

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Comment on Kachori Recipe | Khasta Kachori With Moong Dal by Dassana Amit https://www.vegrecipesofindia.com/dal-kachori-recipe/comment-page-2/#comment-666006 Sun, 16 Mar 2025 16:47:32 +0000 https://www.vegrecipesofindia.com/?p=150680/#comment-666006 In reply to Shaherose Lalji.

Thanks for the lovely feedback. Glad the tips helped.

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Comment on Idli Recipe (With Homemade Idli Batter) by Dassana Amit https://www.vegrecipesofindia.com/idli-recipe-how-to-make-soft-idlis/comment-page-17/#comment-666005 Sun, 16 Mar 2025 16:46:09 +0000 https://www.vegrecipesofindia.com/?p=7377#comment-666005 In reply to Ayush.

Yes you can use split urad dal. You can use the poha that you have.

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Comment on Date Cake | Date And Walnut Cake by Dassana Amit https://www.vegrecipesofindia.com/eggless-dates-walnut-coffee-cake/comment-page-9/#comment-666004 Sun, 16 Mar 2025 16:44:53 +0000 https://www.vegrecipesofindia.com/?p=19724#comment-666004 In reply to Himani.

The consistency is medium-thick to medium. Sometimes due to the quality and texture of flour, the batter can become thick. So in this case more water has to be added to get the right consistency.

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Comment on Lava Cake | Eggless Chocolate Lava Cake by Dassana Amit https://www.vegrecipesofindia.com/eggless-choco-lava-cake-recipe/comment-page-4/#comment-666003 Sun, 16 Mar 2025 16:42:33 +0000 https://www.vegrecipesofindia.com/?p=153574/#comment-666003 In reply to Rinku Vartak.

This could happen due to the quality of the chocolate used. It is better to add squares and cubes instead of crushed chocolate.

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Comment on Dal Tadka Recipe (Stovetop & Instant Pot) by Dassana Amit https://www.vegrecipesofindia.com/restaurant-style-dal-tadka/comment-page-13/#comment-666002 Sun, 16 Mar 2025 16:37:30 +0000 https://www.vegrecipesofindia.com/?p=9715#comment-666002 In reply to Nimitha.

Great and thank you so much for the lovely review and feedback.

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Comment on Methi Malai Paneer (Restaurant Style) by Dassana Amit https://www.vegrecipesofindia.com/methi-malai-paneer-recipe/comment-page-4/#comment-666001 Sun, 16 Mar 2025 16:36:42 +0000 https://www.vegrecipesofindia.com/?p=45734#comment-666001 In reply to Anitha Krishnan.

Lovely and thanks for sharing.

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Comment on Avial Recipe | How to make Kerala Aviyal by Dassana Amit https://www.vegrecipesofindia.com/avial-recipe-kerala-avial-recipe/comment-page-1/#comment-666000 Sun, 16 Mar 2025 16:35:44 +0000 https://www.vegrecipesofindia.com/?p=5113#comment-666000 In reply to Diana Beach.

By advance, if you mean a few hours, then yes you could reheat it gently and if consistency looks to thick, add in a few splashes of water while reheating.

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Comment on Cauliflower Biryani (South Indian Style) by Dassana Amit https://www.vegrecipesofindia.com/gobi-biryani-recipe-cauliflower-biryani/comment-page-1/#comment-665999 Sun, 16 Mar 2025 16:33:49 +0000 https://www.vegrecipesofindia.com/?p=142205/#comment-665999 In reply to Sheetu.

Thank you and nice to know.

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Comment on Beetroot Cutlet | Beetroot Tikki | Beet Patties by Dassana Amit https://www.vegrecipesofindia.com/beetroot-tikki/comment-page-3/#comment-665998 Sun, 16 Mar 2025 16:32:43 +0000 https://www.vegrecipesofindia.com/?p=9693#comment-665998 In reply to Nita.

Yes you could use sweet potatoes or 1 of each as you mention. Yes the taste will change and will be slightly sweeter.

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Comment on Kanji Recipe (Probiotic Drink) by Dassana Amit https://www.vegrecipesofindia.com/carrot-kanji-gajar-kanji-recipe/comment-page-3/#comment-665997 Sun, 16 Mar 2025 16:31:02 +0000 https://www.vegrecipesofindia.com/?p=19770#comment-665997 In reply to Bansidhar Sahu.

Thank you.

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Comment on Marinara Sauce Recipe (With Fresh Tomatoes) by Dassana Amit https://www.vegrecipesofindia.com/marinara-sauce-recipe/comment-page-1/#comment-665996 Sun, 16 Mar 2025 16:30:37 +0000 https://www.vegrecipesofindia.com/?p=309473#comment-665996 In reply to Th.

Thanks for this feedback.

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