Want a meal that’s hearty, satisfying and delightful too? Here’s it – mashed spiced vegetables; served with a side of cotton-like soft, buttery dinner rolls, crunchy onions, herby fresh coriander and tangy lemon. To sum up, the Pav Bhaji – a famous street food from the ‘city of dreams,’ Mumbai. This Pav Bhaji Recipe is…

READ: Pav Bhaji Recipe (Stovetop & Instant Pot)

Paneer Tikka is a popular and delicious tandoori starter and snack where Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Worry not if you don’t have an oven – instead of grilling in oven, you can make Tandoori Paneer Tikka Recipe on stovetop…

READ: Paneer Tikka Recipe (Tandoori Paneer Starter Snack)

Flaky and crunchy fried Samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory and spiced potato and green peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa…

READ: Samosa Recipe (With Potato & Green Peas)

This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, spiced and savory gram flour cake that’s perfect to enjoy anytime of the day. It’s easy to prepare, quick and instant Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step photos, video and instructions. About Khaman Dhokla…

READ: Khaman Dhokla Recipe (Instant Gujarati Khaman)

Suji ki Puri for golgappa or pani puri or puchka with step by step photos. These puri made with semolina, all purpose flour dough are light and crisp. Perfect to carry the various delicious pani puri fillings. Make a big batch of these suji ke golgappe and store it in an airtight container to make…

READ: Puri For Pani Puri | Suji Ke Golgappe

Nankhatai is a very popular, traditional cardamom-spiced Indian shortbread cookie that pairs perfectly with a warm cup of chai tea.

READ: Nankhatai Recipe | Nankhatai Biscuit

Faintly bitter, and wonderfully spiced Methi Thepla are savory flatbreads that are delicious to enjoy as a delicious snack any time of the day. My step-by-step instructions with photos and video will show you how to easily make this classic Thepla recipe with fresh fenugreek leaves and whole wheat flour. Plus, get tasty suggestions for…

READ: Thepla Recipe | Gujarati Methi Thepla (Multigrain)

Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils, spices and herbs. Traditionally paired with Sambar and Coconut Chutney, these make for a comforting, filling…

READ: Medu Vada Recipe | Sambar Vada

Sabudana Khichdi is a fasting savory dish made with soaked tapioca pearls (sabudana), mixed and cooked in a ghee sautéed mix of cumin seeds, green chillies, potatoes, roasted peanut powder and edible rock salt (sendha namak). Sabudana Khichdi recipe is most popular during the fasting days of Hindu festivals like Navratri, Mahashivratri and Ekadashi. Many…

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Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and…

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These Spring rolls are a popular Chinese snack of crispy rolls filled with a savory mixed vegetables stuffing. Hot handheld pockets of spiced veggies are wrapped and deep fried for an endlessly adaptable and delightfully dippable snack. This yummy recipe for crispy vegan Veg Spring Rolls can be made with whatever veggies you have on…

READ: Spring Rolls | Crispy Veg Spring Roll Recipe

Fluffy, tender, soft, tangy and sweet Dahi Vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys. Try my heirloom and classic Dahi Vada recipe with step-by-step photos for…

READ: Dahi Vada Recipe (North Indian Style)

This Burger Recipe covers everything needed to make delightful veggie burgers from scratch, including how to prepare and pan fry delicious homemade vegetable patties. And because no veggie burger is complete without its own special sauce, I have included instruction on how to make the perfect tangy, sweet and spicy mayonnaise dressing. What is typically in…

READ: Burger Recipe | Veggie Burger