Comments on: Kathi Roll | How to make Veg Kathi Roll

By: Ved

Ved — Wed, 23 Oct 2024 00:44:54 +0000

Very good.

By: Dassana Amit

Dassana Amit — Sat, 18 Feb 2023 17:01:22 +0000

In reply to Jolie. Most welcome and thanks for the feedback.

By: Jolie

Jolie — Thu, 16 Feb 2023 19:09:32 +0000

this was so delicious !!
thank you for such fantastic recipe

By: Dassana Amit

Dassana Amit — Sat, 18 Jul 2020 17:42:07 +0000

In reply to Deepti. Thank you very much Deepti. Glad to know.

By: Deepti

Deepti — Sat, 18 Jul 2020 09:24:58 +0000

Thanks a lot Dassana. Being a vegetarian and most of the food that we prepare is sans onion garlic,your recipes have been a blessing. PS: My husband's cooking interests have peaked thanks to your videos

By: Poornima

Poornima — Wed, 19 Jun 2019 16:00:33 +0000

Tried this recipe and it was awesome. Received appreciation from my family. Thanks for such a wonderful recipe mam

By: dassana

dassana — Wed, 30 Jan 2019 13:05:30 +0000

In reply to Dr Sunayana K. thank you dr sunayana k ???? i loved the kannada phrase and it is so true in our everyday life as well. thanks for sharing this rare gem of knowledge. pleased and happy. thanks again.

By: Dr Sunayana K

Dr Sunayana K — Tue, 29 Jan 2019 10:55:46 +0000

Whatever recipe I try at home, I search in veg recipes of India only because the presentation will be in such a detailed way that author exactly knows where we beginners make mistake while trying the recipe. I almost learned all special dishes with this. There is a saying in kannada ‘varna mathram kalisidaatham guru’. The person who teaches single letter also becomes our guru.. Thank you Dasanna..

By: dassana amit

dassana amit — Sat, 06 Oct 2018 09:48:04 +0000

In reply to Ana Isabel. thanks for the review and feedback ana.

By: Ana Isabel

Ana Isabel — Sat, 06 Oct 2018 07:03:23 +0000

Thank you! It was perfect! Loved it and will be doing this again 🙂 i only made the roll for now, filled it with butter chicken… next time i will try some vegetables as well.

By: dassana amit

dassana amit — Tue, 06 Feb 2018 15:56:32 +0000

In reply to Deepa Dalal. deepa i have already replied to your query. due to web cache the replies are not seen. if you refresh the browser then you can see my reply. since the sabzi filling is dry you can easily place it in the rolls. place the filling when its warm or at room temperature. also do not add onions as onions will release their juices and make the rolls moist and soggy.

By: Deepa Dalal

Deepa Dalal — Tue, 06 Feb 2018 08:38:58 +0000

Hi dasanna
Just had a small query about the frankie. Will it not get soggy by 12:30pm when prepared by around 7am for children’s tiffin…

By: dassana amit

dassana amit — Mon, 05 Feb 2018 13:57:38 +0000

In reply to Deepa Dalal. skip onions and the chapatis rolls won't be soggy. the vegetable stuffing is almost dry so from it there won't be any sogginess. also place the veg stuffing once it becomes lukewarm. if you place in the roll when its hot and then fold, due to condensation from heat, the rolls will become moist and slightly soggy.