Comments on: Chana Dal Recipe (Punjabi Style)

By: Jessica Lee

Jessica Lee — Mon, 27 Jan 2025 02:24:30 +0000

My family loves this recipe! We will be making this again!

By: Dassana Amit

Dassana Amit — Tue, 26 Nov 2024 16:52:53 +0000

In reply to David Evans. Wonderful! Thank you so much.

By: David Evans

David Evans — Mon, 25 Nov 2024 20:34:07 +0000

Easy, and delicious. I added some ground Fennel seed (Saunf), as that is one of my fave spices. Made a big pile, so two more portions going into the freezer for later enjoyment. Thank you for the easy to follow recipe!

By: Dassana Amit

Dassana Amit — Mon, 28 Oct 2024 16:55:16 +0000

In reply to Veena. Thank you so much Veena.

By: Veena

Veena — Thu, 19 Sep 2024 16:29:37 +0000

The best chana dal recipe out there .. just like all your recipes Dassana ma’am 😊 thanks a ton !!!

By: Dassana Amit

Dassana Amit — Sun, 23 Apr 2023 17:50:36 +0000

In reply to Andy. Thanks a lot for this lovely comment. Happy to read! Thanks again and welcome.

By: Andy

Andy — Sat, 22 Apr 2023 12:11:57 +0000

I don’t often comment on recipes on the Internet, but I feel I must make an exception here.

I have only ever cooked a vegetarian meal once before, and I did not enjoy it. This recipe, however… my wife and I were blown away by how tasty it was! I can see myself making several litres of this at a time and freezing it in portions. Delicious, healthy, climate-friendly, what’s not to love!?

Thanks Dassana!

By: Dassana Amit

Dassana Amit — Thu, 23 Mar 2023 16:12:05 +0000

In reply to Adithi Bindumadhava. Thank you for sharing about the no onion and no garlic variation to the recipe. Glad the recipe turned out well.

By: Adithi Bindumadhava

Adithi Bindumadhava — Thu, 23 Mar 2023 14:58:15 +0000

I tried it without onion and garlic. It came out really well. Thank you.

By: Ann

Ann — Tue, 14 Mar 2023 06:27:37 +0000

Fantastic

By: Jolie

Jolie — Thu, 16 Feb 2023 19:12:15 +0000

so nourishing and tasty
love this dal !

By: Dassana Amit

Dassana Amit — Tue, 14 Feb 2023 16:26:49 +0000

In reply to valentino. Thanks a lot. I added the spices after adding tomatoes, so that they get sautéed well with the tomatoes. Most welcome.

By: valentino

valentino — Tue, 14 Feb 2023 09:45:30 +0000

Used lemon juice as a substitute and added garam masala at the end. Was there a specific reason why you used it after adding tomatoes? My end product came out to be reddish-yellow.

Thank You for sharing the recipe, it was awesomeeeeeee.