Comments on: Veg Fried Rice Recipe (Chinese Style) https://www.vegrecipesofindia.com/veg-fried-rice-recipe/ Thu, 02 Jan 2025 16:43:18 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Dassana Amit https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-662189 Sun, 24 Nov 2024 18:28:15 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-662189 In reply to Smriti Joshi.

Thanks.

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By: Smriti Joshi https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-662165 Sun, 24 Nov 2024 14:36:48 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-662165 Best recipes.5 stars

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By: Dassana Amit https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-661949 Fri, 15 Nov 2024 17:02:32 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-661949 In reply to Deepthi.

Welcome Deepthi.

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By: Deepthi https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-661939 Fri, 15 Nov 2024 01:22:05 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-661939 ]]> Thanks for the recipe Dassana 😊5 stars

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By: Hanisha Vasireddy https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-661652 Wed, 31 Jul 2024 04:17:43 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-661652 Very crisp recipe, to then point. All the mandatory steps have been detailed.5 stars

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By: Dassana Amit https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-660464 Sat, 11 Mar 2023 16:09:01 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-660464 In reply to Shellee Ashmore.

Thanks. I would suggest to buy Indian brands of basmati rice. Some of them are India Gate, Daawat, Kohinoor and Tilda. Hope this helps.

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By: Shellee Ashmore https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-660449 Sat, 11 Mar 2023 04:34:27 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-660449 Hi, great info here, and I’m learning so much from you as I branch out into, what is for me, a new realm of cooking.

I live rather remotely and do not wish to buy the Walmart brand of Basmati rice. Zebra, Royal, Khazana, Shahzada and others offer what they claim is good quality, long-grain, non sticky Basmati rice in bulk sizing for ordering online.

Any recommendation would be greatly appreciated. Thank you so much.5 stars

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By: Dassana Amit https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-660155 Sun, 26 Feb 2023 17:38:31 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-660155 In reply to dhyanraj.

Thank you.

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By: dhyanraj https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-659669 Thu, 16 Feb 2023 09:28:29 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-659669 a great way to refresh yesterdays leftover rice – dassana your easy to follow tips have inspired me.5 stars

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By: Dassana Amit https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-659531 Sun, 12 Feb 2023 15:10:52 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-659531 In reply to Leena N.

Great and thanks for sharing your feedback on the recipes. Glad to know.

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By: Leena N https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-659524 Sun, 12 Feb 2023 12:59:13 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-659524 Thanks for your recipe. Was wonderful. Also made kadhi using your recipe, whole family loved it. Thank you Didi…5 stars

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By: Dassana Amit https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-659188 Tue, 31 Jan 2023 16:26:38 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-659188 In reply to Hilda Dsilva.

Al dente is an Italian word which means when eaten, the rice or pasta is firm to the bite. Meaning the rice is cooked tender but there is a bite to it when eaten. Hope this helps.

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By: Hilda Dsilva https://www.vegrecipesofindia.com/veg-fried-rice-recipe/comment-page-7/#comment-659171 Mon, 30 Jan 2023 13:23:40 +0000 https://www.vegrecipesofindia.com/?p=26969#comment-659171 Would like to know “what is cooking until al dente” mean. Have heard about this being made for noodles as well as rice.

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