Comments on: Green Chutney Recipe (Hari Chatni)

By: Dassana Amit

Dassana Amit — Wed, 07 Dec 2022 16:24:25 +0000

In reply to hanuman. Will try to and update. Thanks.

hanuman — Tue, 06 Dec 2022 23:45:08 +0000

hi can you please weigh the coriander leaves one day you make this?? looooove and appreciate when recipes include weight for ingredients

Latha Kumaraswamy — Sat, 24 Aug 2019 05:11:15 +0000

Tasty

dassana amit — Fri, 20 Oct 2017 13:49:01 +0000

In reply to Aarthi. welcome aarthi and thanks.

Aarthi — Fri, 20 Oct 2017 05:42:09 +0000

Made the chutney today. Turned out great. Thanks

dassana amit — Tue, 09 May 2017 06:57:42 +0000

In reply to ghazala. thanks ghazala

ghazala — Mon, 08 May 2017 11:44:24 +0000

Ur recipes r very nice nd very well explained.

dassana amit — Sun, 18 Sep 2016 15:28:24 +0000

In reply to Suruchi. welcome suruchi. nice to know this. thanks for sharing your positive feedback on chutney recipes.

Suruchi — Sat, 17 Sep 2016 05:24:36 +0000

I prepared the green , red, and tamarind dates chutneys yesterday
All turned out superb.
Thumbs up to you!
Great collection n explained very well

dassana amit — Fri, 22 Jul 2016 16:01:47 +0000

In reply to Swati. for coriander, no need to separate the stems. you can add the stems. for mint, only leaves are added.

Swati — Fri, 22 Jul 2016 15:59:41 +0000

do we need to separate the leaves from the stems or can we add stems as well?

dassana amit — Mon, 27 Jun 2016 15:34:23 +0000

In reply to swapnil. thankyou swapnil :)

swapnil — Sat, 25 Jun 2016 08:27:30 +0000

all product is very tasty nice all of u