This Chole Masala, also known as Chole Recipe, is an authentic North Indian, Punjabi style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious street style Chole Recipe can be ready in just 45 minutes minus the soaking time of…

READ: Chole Recipe (Street Style Chole Masala)

Matar paneer, a popular Indian curry dish made with green peas and cottage cheese, is a versatile Northern Indian cuisine that has many different (and delicious) variations. Today, I'm sharing two of my favorite matar paneer recipes -- the easy home style matar paneer and a spicier dhaba-style matar paneer.

READ: Matar Paneer Recipe (Punjabi Mutter Paneer)

Dal Tadka is a popular Indian lentil dish made with cooked arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils) mixed with a flavorful aromatic tempering (tadka) of spices like cumin, garlic, red chillies, asafetida and herbs in oil or ghee. This Dal Tadka recipe gives you a…

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Want a meal that’s hearty, satisfying and delightful too? Here’s it – mashed spiced vegetables; served with a side of cotton-like soft, buttery dinner rolls, crunchy onions, herby fresh coriander and tangy lemon. To sum up, the Pav Bhaji – a famous street food from the ‘city of dreams,’ Mumbai. This Pav Bhaji Recipe is…

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Kadai Mushroom is a super easy, delicious Punjabi dish of sautéed button mushrooms, onions, bell peppers (capsicum) in a spiced, tangy tomato gravy flavored with a special spice blend – kadai masala. The recipe comes together in 30 minutes and is delish with naan, roti and even dinner rolls. Mushrooms, spices, onions, tomatoes and bell…

READ: Kadai Mushroom Recipe (3 Delicious Variations)

Dal Fry is a delicious and popular Indian lentil recipe that is made with arhar dal (tuvar or toor dal in Hindi and pigeon pea lentils in English) together with onions, tomatoes, herbs and spices. Relish our favorite dal recipe that is flavorful, mildly-spiced and creamy with roti, naan or your favorite steamed rice. I…

READ: Dal Fry Recipe | How to make Dal Fry

This Khichdi recipe is a light and comforting dish made with rice and moong dal. Nutritious and light on the tummy, serve this healthy Indian cuisine with curd, raita or papad.

READ: Khichdi Recipe | Easy Moong Dal Khichdi Recipe (Healthy)

Moong Dal recipe is a delicious, healthy and protein rich dish made from hulled and split mung beans or yellow moong lentils. Here I share two different recipes that feature tasty lentils: Moong Dal Tadka, with flavorful seasonings tempered in hot oil or ghee, and Moong Dal Fry, which includes lightly sautéing aromatics before mixing…

READ: Moong Dal Recipe (Mung Dal Fry & Tadka)

Absolutely flavorsome and delish is this Veg Kurma – a warming, spiced and complexly flavored curry from the Indian Cuisine. With so many Korma recipe variations out there, I am sharing two super delicious South Indian korma recipes made with mixed veggies, coconut and spices. Both my korma recipes are with step by step photos…

READ: Veg Kurma Recipe | Hotel Style Vegetable Korma

One of our staples during weekends is a creamy Dal Makhani, which is a slow-cooked lentil dish from classic Punjabi cuisine. Here, I share a recipe on how to make this delicious curried lentils in the Instant Pot; where you do not need to sauté any ingredients. Simply add them, pressure cook and later simmer.…

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This Instant Pot Aloo Gobi is a classic Punjabi dhaba style aloo gobi where earthy potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy. Vegan and gluten-free recipe as well. Best had with some Indian flatbreads like roti, paratha or naan or savor with steamed rice. About Instant Pot Aloo…

READ: Instant Pot Aloo Gobi (Curry)

This easy Peas Pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side. Matar Pulao features rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop. I share three ways to make…

READ: Peas Pulao or Matar Pulao (Simple Steps, Delicious Results)

Chilli mushroom is a delicious vegetarian dish that combines bright Indian and Chinese flavors. There are two simple versions that can be made: The first is a recipe for lightly fried mushrooms perfect for dipping, and the second is a healthy saucy variation that’s great with rice. Either one is wonderfully easy to make and…

READ: Chilli Mushroom Recipe (Stovetop & Instant Pot)